Pudding chia/mangue

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pudding chia/mangue. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pudding chia/mangue is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pudding chia/mangue is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pudding chia/mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding chia/mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pudding chia/mangue is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Pudding chia/mangue using 4 ingredients and 3 steps. Here is how you can achieve that.
Cette recette est adaptée au programme Weight Watchers
Ingredients and spices that need to be Make ready to make Pudding chia/mangue:
- 15 gr graines de chia
- 120 gr fromage blanc 0% +30 ml lait soja ou écrémé
- 100 compote de mangue sans sucre
- 1 stick vanille canderel
Steps to make to make Pudding chia/mangue
- La veille, mettrez à gonfler les graines de chia avec le fromage blanc /lait /sucre. Filmer. (Attention, ça gonfle).
- Mettre au frigo toute la nuit
- Le lendemain, dans un verre, alterner une couche de chia, puis de la compote de mangue……Régalez -vous

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Pudding chia/mangue. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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