Pavé de saumon & fondue de poireaux

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pavé de saumon & fondue de poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pavé de saumon & fondue de poireaux is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pavé de saumon & fondue de poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Pavé de saumon & fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de saumon & fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavé de saumon & fondue de poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavé de saumon & fondue de poireaux estimated approx 20mn.

To get started with this particular recipe, we must prepare a few components. You can cook Pavé de saumon & fondue de poireaux using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pavé de saumon & fondue de poireaux:

1. 2 pavés de saumon
2. Huile d’olive
3. Jus de citron vert
4. Beurre demi sel
5. Thym
6. Sel et poivre
7. 1 échalote
8. 500 g poireaux surgelés
9. La moitié d’un cube de bouillon de volaille
10. 1 cac de moutarde
11. 15 cl vin blanc
12. 1 cas de crème bridelice

Steps to make to make Pavé de saumon & fondue de poireaux

1. On commence par les poireaux: émincez l’échalote. Mettre le cookeo en mode rissolage moyen (ou casserole), ajoutez du beurre et faites revenir l’échalote.
   Ajoutez les poireaux, la moitié du cube émietté, 1 cac de moutarde, salez et poivrez. Mélangez le tout.
2. Versez la moitié d’un verre de vin blanc bien mélanger puis lancer le mode sous pression pour 4mn.
   Puis laissez sur maintien au chaud le temps de préparer le saumon.
   Avant de servir, ajoutez la crème bridelice et le jus de citron, salez et poivrez.
3. Pour le saumon: assaisonnez le d’un peu d’huile d’olive citron ail sel et poivre et enfournez à 200 pendant 11mn.
   Servir le tout ensemble.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pavé de saumon & fondue de poireaux. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!