GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR is something that I have loved my entire life.

Many things affect the quality of taste from GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR using 4 ingredients and 4 steps. Here is how you can achieve it.

Au menu de ce soir , une recette gourmande et réconfortante : des gnocchis aux épinards , sauce au cheddar.

Féculents ✔
Légumes ✔
Produits laitiers ✔
Matières grasses ✔

Une recette équilibrée et pas cher ✔

Ingredients and spices that need to be Take to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR:

1. 500 g gnocchi
2. 100 g d'épinards surgelés
3. 20 cl crème épaisse
4. 30 g cheddar râpé

Steps to make to make GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR

1. Je fais revenir mes gnocchi et mes épinards dans un filet d'huile d'olive
2. Dans un bol je mets de la crème épaisse et des dés de cheddar et je passe le tout au micro-onde 1min
3. Une fois le fromage fondu je mélange bien et je verse dans ma poêle
4. J'assaisonne le tout et je serve dans une assiette creuse.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate GNOCCHI AUX ÉPINARDS, SAUCE CHEDDAR. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!