Escalope de poulet à la milanaise

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Escalope de poulet à la milanaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Escalope de poulet à la milanaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Escalope de poulet à la milanaise is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Escalope de poulet à la milanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de poulet à la milanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de poulet à la milanaise is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de poulet à la milanaise estimated approx 10 mn.

To begin with this recipe, we must first prepare a few components. You can cook Escalope de poulet à la milanaise using 7 ingredients and 7 steps. Here is how you cook it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Escalope de poulet à la milanaise:

1. 2 fines escalopes de poulet
2. 2 œufs de caille
3. 15 gr farine de blé
4. 20 gr chapelure
5. 15 gr parmesan râpé
6. 1/2 CS huile
7. Sel, poivre, citron

Instructions to make to make Escalope de poulet à la milanaise

1. Prévoir 3 récipients. Dans l’ordre, verser la farine dans le premier, puis dans l’autre, battre les œufs en omelette, poivrer, saler, puis dans le dernier, mélanger la chapelure avec le parmesan râpé
2. Rouler les escalopes salées et poivrées dans la farine, puis dans l’œuf
3. Terminer par le parmesan/chapelure
4. Mettre au frigo 1/4 h
5. Dans une poêle chauffée avec l’huile, faire dorer les escalopes de chaque côté.
6. Couvrir. Laisser cuire doucement
7. Servir avec une rondelle de citron

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Escalope de poulet à la milanaise. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!