Chocolats façon bounty©

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolats façon bounty©. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolats façon bounty© is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolats façon bounty© is something that I've loved my entire life.

Many things affect the quality of taste from Chocolats façon bounty©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolats façon bounty© delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolats façon bounty© is 10 bounty. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolats façon bounty© using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chocolats façon bounty©:

1. 100 g chocolat
2. 100 g noix de coco rapée
3. 2 cs d'huile de coco
4. 6 cs créme de coco

Steps to make to make Chocolats façon bounty©

1. Dans un saladier mélanger la coco rapèe, une cuillère à soupe d'huile coco et la crème coco.
2. Faire des petits boudins avec le mélange et placer 30 min au congélateur.
3. Pendant ce temps faire fondre le chocolat avec 1 cuillère à soupe d'huile coco.
4. Sortir les boudins de coco du congélo et les tremper dans le chocolat. Mettre encore 20 min au congélo et conserver au frais.
5. Attention ! Se déguste en 2 secondes :)

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Chocolats façon bounty©. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!