CAKE SALÉ LÉGUMES & EMMENTAL

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, CAKE SALÉ LÉGUMES & EMMENTAL. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

CAKE SALÉ LÉGUMES & EMMENTAL is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. CAKE SALÉ LÉGUMES & EMMENTAL is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from CAKE SALÉ LÉGUMES & EMMENTAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE SALÉ LÉGUMES & EMMENTAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAKE SALÉ LÉGUMES & EMMENTAL is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAKE SALÉ LÉGUMES & EMMENTAL estimated approx 45min.

To get started with this recipe, we must first prepare a few ingredients. You can cook CAKE SALÉ LÉGUMES & EMMENTAL using 10 ingredients and 3 steps. Here is how you cook it.

Bonjour tout le monde

Vous connaissez ma passion pour les cakes ? Aussi bien sucrée que salée d’ailleurs …

Mais l’été je dois avouer que je suis une adepte des cakes salés pour des repas léger avec une salade ou pour un apéritif tranquille entre amis, ça change des tartes ou des tartes traditionnelles que nous ramenons tous a un apéritif dinatoire...

Je suis donc ravi de vous retrouver avec cette recette de cake salé aux petits légumes et emmental.

Après, vous pouvez y mettre ce que vous voulez à l’intérieur, et c’est super facile à reproduire !
#monlivredecuisine #healthy

Ingredients and spices that need to be Prepare to make CAKE SALÉ LÉGUMES & EMMENTAL:

1. 200 g farine complète
2. 150 g mélange de macédoine de legumes bio priméal (https://www.primeal.bio/marque-bio-vegetale/fr/produit/macedoine-de-legumes)
3. 20 vertes sans noyaux bio
4. 80 g d’emmental bio
5. 150 ml lait végétal (ou non)
6. 1 c. à café d’ail moulu
7. 1/2 c. à café paprika doux
8. 1 pincée sel, poivre
9. 3 œufs
10. 1/2 sachet de levure

Instructions to make to make CAKE SALÉ LÉGUMES & EMMENTAL

1. Dans un saladier, mettez la farine formez un petit puits et cassez-y les oeufs.
   Ajoutez le lait petit à petit.
2. Incorporez la levure chimique et mélangez de nouveau.
   Assaisonnez avec les épices.
   Ajoutez maintenant l’emmental et vos légumes et mélangez bien jusqu’à ce que toute la préparation soit homogène.
3. Dans un moule à cake versez la préparation.
   
   Parsemez du reste d’emmental et placez au four environ 45 minutes à 180°C.

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So that's going to wrap this up with this special food Recipe of Award-winning CAKE SALÉ LÉGUMES & EMMENTAL. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!