Brick au thon et aux tomates

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brick au thon et aux tomates. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brick au thon et aux tomates is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Brick au thon et aux tomates is something which I've loved my whole life.

Many things affect the quality of taste from Brick au thon et aux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick au thon et aux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brick au thon et aux tomates is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brick au thon et aux tomates estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brick au thon et aux tomates using 4 ingredients and 7 steps. Here is how you cook that.

Lors de mon rééquilibrage alimentaire j'ai découvert et créé des recettes légères, savoureuses, saines et équilibrées
Voici l une d'elle

Ingredients and spices that need to be Get to make Brick au thon et aux tomates:

1. 8 feuilles de brick
2. 1 grosse boîte de thon
3. 2 tomates
4. Concentré de tomates

Steps to make to make Brick au thon et aux tomates

1. Couper 1 tomate en petit dès
2. Mélanger les dès de tomates avec le thon et le concentré de tomates.
3. Sur une plaque de cuisson déposer 2 feuilles de brick superposées. Répéter l opérations pour avoir 4 feuilles de brick
4. Au centre de chacune des feuilles de brick déposer une rondelle de tomate (la seconde tomate) et par dessus la préparation divisée en 4
5. Fermer chaque feuille de brick en repliant les bords dans un sens puis dans l autre et retourner pour avoir l ouverture de la brick en dessous
6. Enfourner 20 min à 180° dans le four pré chauffé.
7. Servir chaud ou tiède avec une salade

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So that is going to wrap it up with this exceptional food Recipe of Homemade Brick au thon et aux tomates. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!