Sauce bolognaise aux aubergines

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Sauce bolognaise aux aubergines. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauce bolognaise aux aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce bolognaise aux aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce bolognaise aux aubergines is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Sauce bolognaise aux aubergines using 8 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sauce bolognaise aux aubergines:

1. 1 Aubergine (environ 500g)
2. 1 oignon
3. 2 tomates
4. Huile d'olive
5. Poivre
6. Sel
7. Paprika
8. Viande hachée 5% (environ 200 ou 300g)

Steps to make to make Sauce bolognaise aux aubergines

1. Couper l'oignon
2. Faire revenir l'oignon dans une poêle à feu doux
3. En même temps éplucher (facultatif) et couper l'aubergine en tranches ou en dés
4. Mettre l'aubergine dans la poêle à feu doux, Mettre 3 cuillère à soupe d'huile d'olive + Assaisonner + Couvrir
5. Penser à remuer régulièrement
6. Couper les tomates en dés, les ajouter dans la poêle
7. Toujours couvrir et remuer
8. Dans une autre poêle faire cuire la viande hachée et assaisonner à votre convenance
9. Quand les aubergines deviennent tendre (moles) vous pouvez ajouter la viande hachée ou vous pouvez faire le mélanger dans votre assiette

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Sauce bolognaise aux aubergines. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!