Queues de lotte au curry et baies roses de Madagascar

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Queues de lotte au curry et baies roses de Madagascar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Queues de lotte au curry et baies roses de Madagascar is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queues de lotte au curry et baies roses de Madagascar estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Queues de lotte au curry et baies roses de Madagascar using 10 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Queues de lotte au curry et baies roses de Madagascar:

1. 800 g queues de lotte
2. 2 oignons
3. 2 gousses d'ail
4. 12 cl crème liquide légère
5. 20 cl vin blanc de table
6. 1 verre d'eau
7. Huile
8. Sel
9. 2 à 3 c à café de curry
10. 1 c à café de baies roses Floribis

Instructions to make to make Queues de lotte au curry et baies roses de Madagascar

1. Couper et nettoyer la lotte en morceaux.
   Nettoyer les oignons et les gousses d'ail, les faire revenir dans un faitout avec un peu d'huile.
   Lorsqu'ils sont tendres, ajouter le curry, bien mélanger.
   Mouiller avec le vin blanc et laisser évaporer l'alcool.
   Amener à ébullition 2 minutes puis ajouter la crème et l'eau. Saler
   Ecraser les baies roses et les rajouter.
   Déposer les morceaux de lotte dans le faitout et poursuivre la cuisson à feu doux pendant 20 minutes.
   Retirer le poisson et mixer la sa

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