Verrine de betterave au fromage blanc 🍴

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Verrine de betterave au fromage blanc 🍴. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Verrine de betterave au fromage blanc 🍴 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Verrine de betterave au fromage blanc 🍴 is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Verrine de betterave au fromage blanc 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine de betterave au fromage blanc 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Verrine de betterave au fromage blanc 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Verrine de betterave au fromage blanc 🍴 estimated approx 40 min (+ -).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Verrine de betterave au fromage blanc 🍴 using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Verrine de betterave au fromage blanc 🍴:
- 2 betteraves
- 200 g fromage blanc
- Sel
- Décoration :
- Brins de persil
- Cornichons
- Olives vertes dénoyautées en tranches
Instructions to make to make Verrine de betterave au fromage blanc 🍴
- Cuire la betterave dans l'eau sans oublier de saler.
- Vérifier la cuisson avec la lame du couteau.
- Attendez que ça refroidisse ensuite épluchez et coupez en dés.
- Remplissez les verrines jusqu'au 3 quart et placez au frais pendant 1 heure.
- Après remplissez le quart restant avec du fromage blanc et bien lisser la surface.
- Décorez avec des brins de persil, cornichon et des tranches d'olives dénoyautées.

- Réservez au frais en attendant de passer a table.
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