Tarte d’automne au reblochon

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tarte d’automne au reblochon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte d’automne au reblochon is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tarte d’automne au reblochon is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte d’automne au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte d’automne au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tarte d’automne au reblochon using 10 ingredients and 5 steps. Here is how you can achieve it.

Une tarte d’automne délicieuse mais pas très light 🧀

Ingredients and spices that need to be Prepare to make Tarte d’automne au reblochon:

1. 1 pâte brisée
2. 1 oignon rouge
3. 300 Gr champignons de Paris frais
4. 1/2 reblochon
5. 3 oeufs
6. 20 cl crème liquide
7. Qqs branches de persil
8. Sel
9. Poivre
10. 1 noisette de beurre

Steps to make to make Tarte d’automne au reblochon

1. Émincer l’oignon. Dans une poêle chaude, faire fondre une noisette de beurre et ajouter l’oignon et le persil et les laisser fondre une dizaine de minutes.
2. Rincer les champignons, couper le bout des pieds. Couper les champignons en fines lamelles et ajouter les aux oignons. Poursuivre la cuisson une dizaine de minutes.
3. Étaler la pâte à tarte dans un plat.
4. Mélanger les œufs et la crème et ajouter les champignons, puis verser cette préparation sur la pâte et recouvrir de lamelles de fromage.
5. Enfourner 30 minutes à 150 degrés et déguster.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Tarte d’automne au reblochon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!