Pain à l’ail de Khéops

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pain à l’ail de Khéops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pain à l’ail de Khéops is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pain à l’ail de Khéops is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pain à l’ail de Khéops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain à l’ail de Khéops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain à l’ail de Khéops is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pain à l’ail de Khéops using 13 ingredients and 9 steps. Here is how you cook that.

L’ail est tellement apprécié chez les égyptiens que Khéops en fit graver l’image à l’intérieur de sa pyramide ! Recette délicieuse en hommage à nos ancêtres !!!

Ingredients and spices that need to be Take to make Pain à l’ail de Khéops:

1. Pâte
2. 1 cuillère de sucre fin
3. 1/2 cuillère de sel
4. 150 ml d’eau tiede
5. 8 g levure fraîche
6. 1 cuillère à soupe huile d’olive
7. 250 g farine T55
8. Garniture
9. 2 gousse d’ail
10. 30 ml d’huile d’olive
11. 1 cuillère à soupe persil haché
12. 2 brins de thym
13. 60 g fromage râpé

Instructions to make to make Pain à l’ail de Khéops

1. Émiettez la levure dans un peu d’eau tiède avec le sucre, laissez mousser 15’
2. Mettre la farine et le sel au petrin, y ajouter le mélange levure sucre et pétrir 10’
3. Ajouter l’eau petit à petit
4. Mettre un torchon humide et laisser pousser 1h30 à température ambiante
5. Faire dégonfler la pâte et la séparer en boule de 55g
6. Preparer la garniture en mélangeant les ingrédients
7. Melanger chaque boule avec 1/8 de la garniture
8. Laisser gonfler 30´ et enfourner dans un four chaud a 180 degrés
9. Cuire 30’ et badigeonner d’ail et d’huile d’olive et de fleur de sel

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pain à l’ail de Khéops. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!