Minis cakes feta courgettes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Minis cakes feta courgettes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Minis cakes feta courgettes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Minis cakes feta courgettes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Minis cakes feta courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis cakes feta courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis cakes feta courgettes is 15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis cakes feta courgettes estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Minis cakes feta courgettes using 9 ingredients and 11 steps. Here is how you cook that.

Je fais ces petits cakes en apéro mais aussi pour les encas en rando, pique-nique, pour accompagner une salade, un bowl....
@cathy_healthyfood

Ingredients and spices that need to be Take to make Minis cakes feta courgettes:

1. 100 g gruyère râpé
2. 200 g feta
3. 200 g courgettes détaillées en cubes
4. 15 cl lait
5. 30 g huile d'olive
6. 3 oeufs
7. 180 g farine
8. 1/2 sachet de levure
9. Sel poivre

Steps to make to make Minis cakes feta courgettes

1. Préchauffez votre four à 180 °
2. Faites revenir les courgettes dans un peu d'huile d'olive
3. Faites tiédir le lait et l'huile d'olive ensemble
4. Ajoutez la farine et la levure et battez avec un fouet
5. Ajoutez les œufs et le gruyère râpé
6. Enfin ajoutez les courgettes et émiettez la feta
7. Salez et poivrez selon vos goûts. Vous pouvez également rajouter un peu de basilic.
8. Répartissez la pâte dans les alvéoles d'un moule à mini cakes ou à muffins ou grand moule à cake
9. Cuisson : pour les minis 20 à 25 min / pour le grand moule à cake 40 à 45 minutes
10. Vérifiez la cuisson en plantant la lame d'un couteau qui doit ressortir sèche
11. Bon appétit ! Chauds ou froids ils sont top !

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