Minis burgers aux figues/chèvre/jambon cru

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Minis burgers aux figues/chèvre/jambon cru. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Minis burgers aux figues/chèvre/jambon cru is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Minis burgers aux figues/chèvre/jambon cru is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Minis burgers aux figues/chèvre/jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis burgers aux figues/chèvre/jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis burgers aux figues/chèvre/jambon cru is 6 minis pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis burgers aux figues/chèvre/jambon cru estimated approx 12 mn.

To begin with this particular recipe, we have to first prepare a few components. You can cook Minis burgers aux figues/chèvre/jambon cru using 11 ingredients and 8 steps. Here is how you cook that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Minis burgers aux figues/chèvre/jambon cru:

1. Pour les minis pains burgers
2. 155 gr farine de blé
3. 15 gr lait écrémé en poudre
4. 25 gr beurre 41%
5. 1 CS levure de boulanger déshydratée
6. 80 ml eau tiède +/-
7. 1/2 CC sel
8. Pour la garniture
9. Figues
10. Chèvre soignon léger ou jambon cru
11. Cream cheese

Instructions to make to make Minis burgers aux figues/chèvre/jambon cru

1. Préparation des minis pains
2. Dans le bol du robot, verser la levure (inutile de la diluer), la farine, le lait en poudre et le sel (il ne doit pas être en contact direct avec la levure). Ajouter l’eau tiède. Pétrir 3 mn, puis incorporer le beurre. Pétrir à nouveau 3 mn
3. Former une boule. Déposer la pâte dans un saladier. Filmer. Laisser reposer 1 à 2 h environ (la pâte doit doubler de volume)
4. Dégazer la pâte. Couper 6 pâtons (vous pouvez en faire 4 gros) Façonner les pains. Déposer sur une plaque munie d’une feuille de papier cuisson ou dans des moules. Couvrir. Laisser reposer 30 mn environ
5. Préchauffer le four à 180°. Badigeonner les pains avec un peu de lait ou de l’œuf. Enfourner 12 mn environ. Laisser refroidir sur une grille
6. Pour la garniture :
7. Inciser les figues. Garnir de chèvre. Enfourner quelques minutes à 200°
8. Couper les pains burgers, tartiner de cream cheese. Déposer les figues rôties sur les pains ou du jambon cru

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