La calzone des rois

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, La calzone des rois. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
La calzone des rois is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. La calzone des rois is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from La calzone des rois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La calzone des rois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make La calzone des rois is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook La calzone des rois estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook La calzone des rois using 8 ingredients and 12 steps. Here is how you cook it.
Le chausson s'impose toujours après la galette ! Un goûter qui n'a pas fait long feu 🔥 auprès de la petite famille 👨👩👧 SANS BEURRE!
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Ingredients and spices that need to be Prepare to make La calzone des rois:
- 2 oeufs
- 180 gr poudre d'amande
- 30 gr sucre roux non traité
- 30 gr compote
- 1 pâte feuilletée
- 70 gr chocolat noir 70%
- 1 jaune d'oeuf
- 2 bananes
Instructions to make to make La calzone des rois
- 🍌Écraser les deux bananes dans un cul de poule
- 🍏Ajouter la compote de pomme
- 🐔Ajouter les 2 oeufs et mélanger
- 🥜Ajouter la poudre d'amande et foutter
- 🍫🍬Ajouter le chocolat fondu et le sucre
- Étaler la pâte feuilletée sur un plan de travail et remplir seulement sur un côté de la pâte la moitié de l'appareil (avec une FEVE évidemment !)

- Plier en 2 la pâte feuilletée en recouvrant l'appareil (en forme de chausson)

- Mettre avec une cuillère un peu d'appareil restant sur le bord du chausson

- Rouler les bords vers l'intérieur pour sceller le chausson (voir video Instagram sur #sarah_recette_healthy)


- Badigeonner le jaune d'œuf sur la surface du chausson et saupoudrer de sucre roux

- 🔥Mettre au four 10 min à 220 degrés et 10 min à 170 degrés

- ❄️Laisser refroidir et savourez ! 😋

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate La calzone des rois. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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