Karantica, flan salé Algérien à la farine de pois chiches

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Karantica, flan salé Algérien à la farine de pois chiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karantica, flan salé Algérien à la farine de pois chiches is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Karantica, flan salé Algérien à la farine de pois chiches is something which I've loved my whole life.

Many things affect the quality of taste from Karantica, flan salé Algérien à la farine de pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karantica, flan salé Algérien à la farine de pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karantica, flan salé Algérien à la farine de pois chiches is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karantica, flan salé Algérien à la farine de pois chiches estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Karantica, flan salé Algérien à la farine de pois chiches using 9 ingredients and 4 steps. Here is how you can achieve it.

Une recette sans gluten et ig bas.

Ingredients and spices that need to be Take to make Karantica, flan salé Algérien à la farine de pois chiches:

1. 200 g farine de pois chiches bio
2. sel
3. 1 cuillère à café cumin (j'ai mis des graines)
4. 50 ml d'huile
5. 50 ml lait
6. 2 œufs
7. 3 portions de vache qui rit
8. 1 sachet de levure chimique
9. 900 ml - 1 l d'eau froide environ

Instructions to make to make Karantica, flan salé Algérien à la farine de pois chiches

1. Mettez dans un saladier la farine de pois chiches, les œufs, le lait, les portions de vache qui rit, l'huile, le sel, le cumin.
2. Mélangez le tout avec un fouet manuel ou au robot.
   Ajoutez l'eau froide en deux fois et mélangez le tout avec un fouet manuel/au bras mixeur ou au robot- j'ai mis 900 ml. La pâte est très liquide.​
3. J'ai laissé reposer 1 h.
   Puis versez la préparation dans un plat rectangulaire beurré de 30 x 20 cm. Placez dans le four préchauffé à 180° C pour 40-45 minutes environ.
4. Vérifiez avec la lame d'un couteau, elle doit ressortir sèche.
   À la sortie du four ajoutez un filet d'huile d'olive et parsemez de cumin en poudre. J'ai parsemé du paprika fumé et de la ricotta salée apportée de Sicile. Un repas complet avec une salade.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Karantica, flan salé Algérien à la farine de pois chiches. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!