Granola maison

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Granola maison. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granola maison is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Granola maison is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Granola maison using 5 ingredients and 4 steps. Here is how you can achieve that.

Un bon Granola maison sans sucres ajoutés !

Ingredients and spices that need to be Get to make Granola maison:

1. 100 g flocons de riz ou d’avoine
2. 20 g noix de coco râpée
3. Amandes décortiquées (quantité au choix)
4. 1 compote de pommes sans sucres ajoutés
5. 10 g d’huile de coco

Instructions to make to make Granola maison

1. Préchauffer le four à 150 degré
2. Mélanger les flocons de riz, les amandes et la noix de coco râpée
3. Ajouter la compote au mélange
4. Mélanger le tout puis étaler la préparation sur une plaque recouverte de papier cuisson. Enfin mettre la plaque dans le four pendant environ 15 minutes

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