Chorba fric (soupe de blé concassé)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chorba fric (soupe de blé concassé). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorba fric (soupe de blé concassé) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chorba fric (soupe de blé concassé) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chorba fric (soupe de blé concassé), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba fric (soupe de blé concassé) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorba fric (soupe de blé concassé) is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chorba fric (soupe de blé concassé) using 16 ingredients and 4 steps. Here is how you cook that.

Une soupe Algérienne, à base blé concassé, très riches en éléments nutritifs mais surtout super bonne.

Ingredients and spices that need to be Prepare to make Chorba fric (soupe de blé concassé):

1. 300 g viande d'agneau de préférence
2. 1/2 verre de fric (blé concassé)
3. 02 oignons finement hachés
4. 03 gousses d'ail finement hachées
5. 02 c à c de mélange persil coriandre hachés
6. 05 c à s de sauce tomate ou coulis de tomate
7. 01 branche de céleri
8. 01 feuille de laurier
9. 01 piment
10. 1/2 verre de pois chiches trompés
11. 03 feuilles de menthe fraiche
12. 2,5 L d'eau bouillante
13. 02 c à s d'huile
14. 1/2 carotte rapée
15. 1/2 courgette rapée
16. 01 citron

Instructions to make to make Chorba fric (soupe de blé concassé)

1. Dans une cocotte chauffer l'huile, faire revenir la viande en petits morceaux, les oigons et l'ail sur feux doux. Assaisonner de sel, poivre, paprika, ras el hanout, canelle, et du mélange persil coriandre.
2. Ajouter la sauce tomate, le laurier, et les pois chiches. Mouiller avec un verre d'eau bouillante, ajouter la carotte et courgette et laisser mijotter sur feux très doux environ 20 mns.
3. Ajouter le reste d'eau bouillante, laisser bouillir puis incorporer le blé concassé, remuer jusqu'à ébulution puis ajouter le cèleri et piment et fermer la cocotte pour 20 mns environ. Servir avec un peu de persil-coriandre hachés dans chaque bol ainsi que de menthe fraiche et de quartiers de citron à part. Bon appétit
4. Remarque: on peut remplacer la sauce tomate par 01 c à s de tomate concentrée et une tomate finement coupée.

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet plan and also adjust your diet to your personal tastes gradually. Whether you intend to serve a dish that uses less or even more components or is a bit more or less hot, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on time. As for basic cooking skills for novices you don't need to discover them yet just if you understand some easy cooking strategies.

This isn't a total guide to quick as well as very easy lunch dishes yet its good something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Make Ultimate Chorba fric (soupe de blé concassé). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!