Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋 estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋 using 9 ingredients and 13 steps. Here is how you cook it.

Bonjour 👋 aujourd’hui je vous propose une recette de verrines de bouchées aux champignons et de tomates cerises farcies au st Moret. Une recette simple facile rapide équilibrée et savoureuse qui régalera les papilles de toute la famille pour les fêtes de fin d’année ! Bonnes fêtes à toutes et à tous 👋🎊🎉

Ingredients and spices that need to be Make ready to make Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋:

1. 12 champignons
2. 100 g St Moret
3. Ciboulette
4. 1/2 concombre
5. Piment rouge
6. 1 petit échalote
7. Sel
8. Poivre
9. Tomates cerises rondes

Instructions to make to make Bouchées au champignons, verrines et tomates cerises farcies 😍👍😋

1. Éplucher les champignons à la main
2. Dans une poêle faire revenir les champignons avec du beurre noisette
3. Laisser les champignons refroidir
4. Dans un saladier ajouter le st moret puis le détendre avec un fouet
5. Ajouter la ciboulette, le piment et l’échalote ciselé
6. Ajouter des petits morceaux de saumon fumé et de concombre
7. Ajouter le sel et le poivre
8. Mélanger puis couper et vider les tomates cerises puis ajouter la préparation à l’intérieur
9. Faire de même avec les champignons
10. Couper finement du saumon fumé pour les poser sur les champignons
11. Mettre les tomates farcis sur une brochette
12. Avec le reste de la préparation ajouter le dans des verrines sur une brunoise de concombre et poser sur le dessus des morceaux de saumon fumé et de concombre
13. Déguster et bon appétit 😋👋👍

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