Soupe froide de fraises au thym et citron vert

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soupe froide de fraises au thym et citron vert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Soupe froide de fraises au thym et citron vert is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Soupe froide de fraises au thym et citron vert using 6 ingredients and 3 steps. Here is how you can achieve that.

C’est l’histoire d’une recette raté qui finit bien (très bien même 😋) ou quand tes fraises en papillote flottent 🤣🤣🤣

#lacomlunauteentablier
#brigadesauceaioli
#fraise

Ingredients and spices that need to be Prepare to make Soupe froide de fraises au thym et citron vert:

1. 500 g fraises
2. 1 gousse vanille ou 1/2 cuillère à café de poudre de vanille
3. 6 càs de sirop de grenadine
4. Le jus d’un citron vert
5. Quelques brins de thym frais
6. 1 peu de beurre doux

Steps to make to make Soupe froide de fraises au thym et citron vert

1. Préchauffez votre four à 180°. Tapissez un moule rectangulaire ou autre avec des bords hauts de papier sulfurisé beurré et beurrez une autre feuille de papier sulfurisé de la même taille.
2. Lavez, équeutez et couper vos fraises. Mettez-les dans le fond du plat. fendez la gousse de vanille en deux dans sa longueur pour récupérer les graines et parsemez-les sur les fraises. Arrosez-les du sirop de grenadine. Puis mettez quelques brins de thym. Couvrez avec l’autre feuille de cuisson, le côté beurré vers les fraises. Et refermez en pliant les bords avec l’autre feuille de cuisson.
3. Enfournez 20 minutes. Mettez la préparation dans un saladier et ajoutez le jus de citron vert. Décorez avec quelques brins de thym frais. Laissez refroidir au frais.

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