Quiche à la courgette et au bacon sans pâte

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Quiche à la courgette et au bacon sans pâte. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche à la courgette et au bacon sans pâte is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Quiche à la courgette et au bacon sans pâte is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche à la courgette et au bacon sans pâte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à la courgette et au bacon sans pâte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à la courgette et au bacon sans pâte is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Quiche à la courgette et au bacon sans pâte using 8 ingredients and 4 steps. Here is how you cook it.

Recette light

Ingredients and spices that need to be Get to make Quiche à la courgette et au bacon sans pâte:

1. 2 courgettes
2. 3 oeufs
3. 25 cl eau
4. 25 gr semoule fine
5. 100 g Crème fraîche 15% (2 grosse cas env)
6. 30 gr parmesan râpé
7. 100 g Allumettes de bacon
8. Sel, poivre, muscade

Steps to make to make Quiche à la courgette et au bacon sans pâte

1. Préchauffer le four à 200 °.
2. Faire bouillir l'eau avec sel et poivre. Laver et éplucher ou non les courgettes, puis les couper en petits dés. Les mettre dans l'eau et cuire 2mn. Verser la semoule, puis cuire de nouveau 1 mn en remuant. Éteindre feu.
3. Dans un bol, battre les oeufs avec la crème et le parmesan. Ajouter le bacon, un peu de sel, poivre et muscade. Verser cet appareil dans la casserole. Mélangez. Puis verser dans un moule antiadhésif.
4. Mettre au four 30 mn. Se mange aussi bien chaud que froid.

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So that's going to wrap this up with this special food Recipe of Favorite Quiche à la courgette et au bacon sans pâte. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!