Dos de cabillaud et légumes du soleil

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dos de cabillaud et légumes du soleil. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dos de cabillaud et légumes du soleil is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Dos de cabillaud et légumes du soleil is something which I have loved my entire life.

Many things affect the quality of taste from Dos de cabillaud et légumes du soleil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud et légumes du soleil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de cabillaud et légumes du soleil is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Dos de cabillaud et légumes du soleil using 9 ingredients and 7 steps. Here is how you can achieve it.

Voici un plat léger et goûteux et bien compatible avec le programme Weight Watcher … Seulement 2SP pour par personne, Pourquoi s’en priver 😛

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Ingredients and spices that need to be Get to make Dos de cabillaud et légumes du soleil:

1. 400 g dos de cabillaud
2. 2 carottes
3. 2 courgettes
4. 1 oignon
5. 1 tomates
6. 2 poivrons
7. 1 CS d’huile d’olive
8. Ciboulette
9. Sel, poivre

Steps to make to make Dos de cabillaud et légumes du soleil

1. Préchauffez le four à 180 °C.
2. Commencez la préparation par laver et éplucher les légumes. Coupez-les courgettes et les carottes en rondelles, l’oignon en 4 et le reste en lamelles.
3. Mettez au tous les légumes dans un saladier, salez poivrez, ajouter l’huile d’olive et les herbes, puis mélanger bien.
4. Couvrez votre plat de cuisson de papier sulfurisé puis disposez-y tous les légumes et mettre à cuire pendant 20 minutes toujours à 180 °C.
5. Retournez les légumes et déposez les dos de cabillaud au-dessus.
6. Enfournez de nouveau pendant 20 minutes toujours à 180 °C.
7. Servez enfin le cabillaud et les légumes dans des plats individuels. Décorez avec de la ciboulette.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Dos de cabillaud et légumes du soleil. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!